Natural ingredients are filled everywhere and many has been used since the beginning of time by communities to get relief from several health complications. You may not have heard about carrageenan much but this is a food additive that is derived from red seaweed is used for a number of purposes in several industries, especially the food industry. It is a natural binding and thickening agent and has the potential to give any edible product the distinct look and dimension that it is known for. Initially it was used as a treatment towards common cough and cold and even other complicated diseases. In recent times it has been used in food products and several other industries as well. There has been a lot of confusion regarding food grade and degraded carrageenan and it is time that you got the information cleared.
Clear carrageenan confusions
Poligeenan was initially described as degraded carrageenan that actually led to the confusion. Both carrageenan and poligeenan are completely different. The latter goes through an acidic bath to reach it dredged form and is by no chance used in the food industry or similar.
Hence there need not be any fear regarding the use of carrageenan in daily products. Even in baby food, this addictive is being used and has been certified as completely safe. Hence there is no reason to be conflicted about. You daily dose of carrageenan in meat, milkshakes, deserts, pudding and ice cream is not going to harm your health.
You daily carrageenan
There are no carrageenan side effects as research is concerned. It has been used in several products since ages and so far there has been no complaints regarding it. It is a strong binding agent and is used in lubricants, toothpaste, soda, pet food, shampoo, marbling, shoe polish and in a lot more diverse products. Considering that it is being used in so many products all over, it is genuinely safe to say that there is no way you are going to be harmed by it even after food committees have approved of it.Read More
If you are wondering what is the ingredient used in several food products that actually provide the much needed thickening factor then carrageenan is the answer. It is an ingredient that is extracted from red seaweed and is then processed to be used in food products and more. It is very much edible and safe for use as it has been perfectly approved by the FDA. Initially it was used to treat ulcer pains and utilised as gelatine. Since it has excellent binding properties, milk and protein based products were largely benefitted by the inclusion of this miracle ingredient. Till date it is being widely used by the food and preservative industry and many more.
Differences to understand
It is to be noted that there is another form which is the degraded one and is termed as poligeenan. This has a few negative aspects related to it and may cause the initiation of cancer. It is produced through hydrolyzing the original from. The structure of carrageenan on the other hand is completely safe and food grade. It has no harmful effects that need to be worried about. Several research and experiments have been carried out to back up this fact. Here you will get to know exactly how both the forms are completely different and what makes carrageenan so safe for use.
Being used in several products in the food industry, it is difficult to do without the ingredient.
Poligeenan is never used in edible products and in other sectors. Acid degradation of carrageenan produces the degraded form and in this process it loses its thickening properties. It is not a food additive unlike carrageenan. Hence there is no way your favourite milkshake contains poligeenan because it is not even remotely associated with the food industry and similar. It is mainly used for chemical testing. With information provided by www.fmccarrageenan.com at your disposal, get rid of faulty rumours and start using carrageenan as an effectively safe food additive.Read More